Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water


Blowout Sale! Save 55% on the Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water by Vegan Heritage Press, LLC at Gluten Free Flour. Hurry! Limited time offer. Offer valid only while supplies last. This groundbreaking cookbook is the first to explore the many uses for aquafaba – a miraculous plant-based egg replacer made from simple bean liquid.  The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous ''aquafaba'' can be used as an egg-replacer to make everything from French toast to lemon meringue pie. Aquafaba can be used as a binder in both sweet and savory recipes


Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water by Vegan Heritage Press, LLC
4.5 out of 5 stars with 36 reviews
Condition: New
Availability: In Stock
$21.95
$9.99
You Save: 54%


Quantity:  

 


Product Description & Reviews

This groundbreaking cookbook is the first to explore the many uses for aquafaba – a miraculous plant-based egg replacer made from simple bean liquid.  The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient.Aquafaba includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including:wafflescrepesquicheburgersmacaronsmarshmallowsAquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba.The latest title by San-Diego-based author Zsu Dever (author of Vegan Bowls and Everday Vegan Eats), Aquafaba features Zsu's signature photography, her easy-to-follow instructions, and metric conversion charts.

Features & Highlights

  • Vegan Heritage Press LLC

Additional Information

Brand:
Vegan Heritage Press, LLC
Manufacturer:
Vegan Heritage Press, LLC
Category:
Gluten Free Pie Crust Recipe
Release Date:
2016-10-04
EAN:
9781941252277
ISBN:
1941252273
Genre:
COOKING
Author:
Zsu Dever
Publisher:
Vegan Heritage Press, LLC
Publication Date:
2016-10-04
Binding:
Paperback
Item Weight:
1.12 pounds
Item Size:
0.5 x 9 x 7.5 inches
Package Weight:
1.1 pounds
Package Size:
7.4 x 0.5 x 8.9 inches

 


Have questions about this item (9781941252277), or would like to inquire about a custom or bulk order?


If you have any questions about this product by Vegan Heritage Press, LLC, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Name:
Email Address:
Your Message:

Related Best Sellers


ean: 0612508158765,
Montana Bounty Foods started the business over 18 years ago with a few products and a big dream. The recipes were created through providing guests at their Ranch wholesome, tasty, nutritious meals - both in the dining room and on the trail - during p...

With Arrowhead Mills Organic Gluten-Free White Rice Flour, it's simple to make delicious, homemade baked goods. This versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads. Ou...

mpn: 01200955, ean: 0810757010135,
For a sunny, real honey treat anytime, Schär Gluten Free Shortbread Cookies are in a league of their own. With a simply sweet taste and lively golden color, they make a beautiful dessert platter or topper for your ice cream sundae. We craft them wit...

ean: 0742309351208,
Earthborn Elements Tapioca Flour or Tapioca Starch is a High Quality, Fine-Ground, White Powder from Cassava Root. Great for baking! Pure Tapioca: i. No Preservatives or Artificial Ingredients ii. Gluten-Free iii. Non-GMO iv. Kosher v. Vegan Applicat...