Ethiopian Berbere Spice Blend from The Silk Road Restaurant Bulk 1lb (16oz), No Salt | All Natural East African Seasoning | Vegan | Gluten Free Ingredients | NON-GMO | No Preservatives


Free Shipping Included! Ethiopian Berbere Spice Blend from The Silk Road Restaurant Bulk 1lb (16oz), No Salt | All Natural East African Seasoning | Vegan | Gluten Free Ingredients | NON-GMO | No Preservatives by The Silk Road A Global Tasting Experience at Gluten Free Flour. Hurry! Limited time offer. Offer valid only while supplies last. Berbere embodies some of our favorite flavor combinations. Background: We truly enjoy the Ethiopian collective dining experience ... everyone sits around low tables and eats from the same plate. Usually prepared from a cupboard-full of herbs and spices, our Berbere is roasted before is is fresh-ground. The combination of fenugreek and red pepper is essential to Berbere; while one or two of the other ingredients may be left out, the fenugreek and red pepper are must-haves. Regional Cuisine Pheasa


Ethiopian Berbere Spice Blend from The Silk Road Restaurant Bulk 1lb (16oz), No Salt | All Natural East African Seasoning | Vegan | Gluten Free Ingredients | NON-GMO | No Preservatives by The Silk Road A Global Tasting Experience
4.5 out of 5 stars with 8 reviews
Condition: New
Availability: In Stock
$40.52


Quantity:  

 


Product Description & Reviews

Berbere embodies some of our favorite flavor combinations. Background: We truly enjoy the Ethiopian collective dining experience ... everyone sits around low tables and eats from the same plate. Usually prepared from a cupboard-full of herbs and spices, our Berbere is roasted before is is fresh-ground. The combination of fenugreek and red pepper is essential to Berbere; while one or two of the other ingredients may be left out, the fenugreek and red pepper are must-haves. Regional Cuisine Pheasant would be an ideal partner, to make a version of doro wat, a chicken stew considered the national dish of Ethiopia; remember African chickens tend to be old and tough - closer to pheasant than American chicken. Or, you could use venison to make a dish of segi wat, which is typically prepared with lamb. Add water or oil to form a paste to flavor stir-fries, soups and casseroles or use it as a base for curry.

Features & Highlights

  • When it comes to complex, spicy flavors, nothing surpasses Ethiopian cuisine, especially with our Berberé. With it's earthy aromas of fenugreek, cardamom, cloves and cumin. Berbere adds wonderful spiciness when used as a rub on red or white meats for roasting, grilling, barbecuing or pan-frying. Or, traditionally doro wat & segi wat!
  • 100% Natural, No Preservatives or Bulking Agents, No SALT, No Sugar, Gluten Free Ingredients, Vegan, Non-GMO
  • Proprietary Spice Blend Recipe refined through 40 years of Internationally-inspired fine dining Risho family restaurants. Hand Roasted & Ground in small batches in Missoula, Montana. Quick & Easy meal recipe (under 25 minutes) on back of the can, and dozens more at http://www.silkroadcatering.com/recipe-library!
  • Don't KILL your spices! Keep them safe in this beautiful can protecting your spices from both light AND oxygen!

Additional Information

Brand:
The Silk Road A Global Tasting Experience
Manufacturer:
The Silk Road Cooking, LLC
Category:
Gluten Free Restaurants
UPC:
857178003124
Size:
16 Ounce (Pack of 1)
Publisher:
The Silk Road Cooking, LLC
Binding:
Misc.
Package Weight:
0.85 pounds
Package Size:
3.82 x 2.28 x 6.18 inches

 


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