The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)


Free Shipping Included! The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat) by Voyageur Press at Gluten Free Flour. Hurry! Limited time offer. Offer valid only while supplies last. Sink your teeth into the ultimate homemade treat!High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are limited. When you make your own jerky, hunters can make use of their own game, fishers can use their fresh catch, and conscious consumers can use locally sourced meat. Of course, the flavor options go far b


The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat) by Voyageur Press
4.7 out of 5 stars with 9 reviews
Condition: New
Availability: In Stock
$39.00


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Product Description & Reviews

Sink your teeth into the ultimate homemade treat!High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are limited. When you make your own jerky, hunters can make use of their own game, fishers can use their fresh catch, and conscious consumers can use locally sourced meat. Of course, the flavor options go far beyond cracked black pepper as well! From classics such as smoked salmon and teriyaki beef to more creative options such as spicy turkey, savory tofu, and soy and brown sugar venison, the choice is yours!Author Philip Hasheider, a butchery expert, will walk you through basic butchery for larger cuts of meat, how different muscles (and fish) translate into jerky, and a variety of ways to prepare jerky using a food dehydrator or a smoker. Marinated, flavored, or plain and simple, learn how to make the jerky you crave!

Features & Highlights

Additional Information

Manufacturer:
Voyageur Press
Category:
Gluten Free Fast Food
Release Date:
2015-12-07
EAN:
9780760349144
ISBN:
0760349142
Author:
Philip Hasheider
Publisher:
Voyageur Press
Publication Date:
2015-12-07
Binding:
Flexibound
Item Weight:
0.97 pounds
Item Size:
0.5 x 9.25 x 7.25 inches
Package Weight:
1.06 pounds
Package Size:
6.93 x 0.63 x 9.06 inches

 


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