French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts


Super Savings Item! Free Shipping Included! Save 31% on the French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Flammarion at Gluten Free Flour. MPN: 26734365. Hurry! Limited time offer. Offer valid only while supplies last. Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decor


French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Flammarion
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Product Description & Reviews

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school’s experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making.

Features & Highlights

Additional Information

Manufacturer:
Flammarion
Category:
Gluten Free Ice Cream
MPN:
26734365
Release Date:
2017-11-14
EAN:
9782080203182
ISBN:
2080203185
Part Number:
26734365
Author:
FERRANDI Paris
Publisher:
Flammarion
Creator:
Rina Nurra
Publication Date:
2017-11-14
Binding:
Hardcover
Item Weight:
9.22 pounds
Item Size:
2.25 x 12 x 10.08 inches
Package Weight:
9.35 pounds
Package Size:
10.1 x 2.3 x 11.9 inches

 


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