Cereal Grains: Assessing and Managing Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)


Mega Sale! Free Shipping Included! Save 28% on the Cereal Grains: Assessing and Managing Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Woodhead Publishing at Gluten Free Flour. Hurry! Limited time offer. Offer valid only while supplies last. Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others. Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest,


Cereal Grains: Assessing and Managing Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Woodhead Publishing
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Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others. Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings.Documents the latest research in cereal grains, from their nutraceutical and antioxidant traits, to novel detection methodsProvides a complete and thorough update to the first edition, analyzing the range of major cereal speciesPresents detailed advice on the management of cereal quality at each stage of production and processing

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Additional Information

Manufacturer:
Woodhead Publishing
Category:
Is Couscous Gluten Free
EAN:
9780081007198
ISBN:
0081007191
Edition:
2
Publisher:
Woodhead Publishing
Creator:
Array
Publication Date:
2017-02-02
Binding:
Hardcover
Item Weight:
3.04 pounds
Item Size:
1.75 x 9.02 x 5.98 inches
Package Weight:
3.09 pounds
Package Size:
6.3 x 1.73 x 9.29 inches

 


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